Chinese Food
Perch with lime
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[steamed perch with lime] is a famous Thai dish. It has a hot and sour appetizer, smooth and tender fish meat, and lemon fragrance. The whole dish is gorgeous in color, delicious in taste and full of Thai style. There is no fish sauce or citronella at home. It can only be replaced by oyster sauce and home grown cilantro. The effect is good. It's hot and sour. It's a dish suitable for summer. -
Cooking ingredients
Cooking Steps
Step1:After the bass is cleaned, spread some salt, oil and cooking wine to marinate it.
Step2:The base is made of scallion and ginger.
Step3:The condiments are ready. Caraway is home grown.
Step4:Marinate the bass and steam in the microwave for 10 minutes.
Step5:Put some olive oil into the pot. Stir fry ginger, garlic, red and green peppers.
Step6:Squeeze in lemon juice. Add soy sauce, oyster sauce, sugar and fish soup. Cook for a few minutes.
Step7:Finally, add coriander and scallion into the soup. Mix and pour over the fish. Cut a few slices of lemon and decorate.
Step8:It's refreshing.
Cooking tips:There are skills in making delicious dishes.
