Braised sea bass recipe-Chinese Food-best chinese food recipes-cooking food

Step2:Cut some on both sides. Don't be too deep. Drain off the water. Cut the fish on both sides separately (easy to taste when burning). Use salt, pepper and Shaoxing wine.

Step3:Heat up the pan. First rub the bottom of the pan with ginger (it's not easy to stick the skin of the fish when frying). Pour in some oil. After the oil is warm, put the fish in the pan. Fry until both sides are golden.

Step4:Add chopped green onion, ginger, garlic, star anise, pepper, fennel, Douchi and stir to taste.

Step5:Take out the fish and control the excess oil.

Step6:Put in the fried bass and cook in the rice wine a little.

Step7:Add some vinegar and soy sauce, and cook the flavor.

Step8:Add boiling water and bring to a boil. Turn the heat to a low temperature, and then stir the fish with a spatula. Turn over and add salt, sugar and seasoning. The soup is slightly thickened. Sprinkle with shallot. Sprinkle with roasted pine nuts in the pot.

Cooking tips:1. The meat of sea bass is white, tender and fragrant without fishy smell. The meat is garlic shaped. It's best to steam, stew or stew; 2. In order to ensure the meat of sea bass is white, the gill clip of sea bass should be cut off during slaughter. The blood should be drained by hanging upside down. After the blood is drained, it should be put on the chopping board. The sternum should be cut from the tail of sea bass followed by the back bone. The sea bass should be divided into soft and hard sides. The viscera should be taken out and the blood stain should be cleaned ）; 3. Defecate fishy smell - remove fishy smell and add some yellow wine into the basin after the fish is removed from scales and cleaned by caesarean section. It can make the fish taste delicious. Fresh fish can be cleaned by caesarean section and soaked in milk for a while, which can not only remove fishy smell, but also increase the flavor. There are skills in making delicious dishes.