Chinese Food
Fried perch
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Cooking ingredients
Cooking Steps
Step1:Cut the bass from the back. Clean the internal organs. Wash and drain the water. Spread salt, pepper and cooking wine on the whole body of the bass. Marinate for 30 minute
Step2:Shred ginger, garlic, chilli, onion and coriander. Use a small bowl. Put oyster sauce, cornflour and 1 / 2 bowl of water into the bowl and stir well for use
Step3:Preheat the oil in the pan, add ginger, then fish. Fry over medium heat until golden, then turn over. Fry until the fish is done, and put on the plate. Sprinkle with coriander and scallion
Step4:Leave the remaining oil in the pot. Stir fry the garlic and pepper. Then put in the prepared raw meal water. Heat it to a thick consistency. Pour on the fish
Cooking tips:1. The back meat of perch is thick, so it should be cut open from the back. It can ripen faster. 2. Fried fish is a durable job. It must be fried slowly over medium heat. Don't flip it casually, so as to avoid breaking the fish and making delicious dishes.
