Cooking Steps

1. 

   Step1:Clean up the fish and rub the fish inside and outside with salt for 10 minute

2. 

   Step2:Pour the oil that can submerge the fish into the wok. Then burn the oil to about 180 degrees and then put out the fire. Put the fish in the oil and soak it until it is 7 or 8 ripe and fish up

3. 

   Step3:Put the fish on the tin paper and pour it with the mixture of garlic, ginger, scallion, green and red pepper and Thai sweet and spicy sauc

4. 

   Step4:Wrap the fish in tin pape

5. 

   Step5:Preheat the oven to 200 ℃ and put the fish in the oven to bak

6. 

   Step6:Bake at 200 ℃ for 20 minutes and take out the fis

7. 

   Step7:Open the tin paper and put on the scallion. Bake the bass in Thai sauce with a unique flavor