Chinese Food
Steamed perch
(155906 views)
Protein supplement. Nutrition is healthy and convenient, and it's quick and pleasant Kwai.
Cooking ingredients
Cooking Steps
Step1:First, cut the fish in two sides. Then put ginger and onion into the mouth. Add a little salt and lemon juice to marinate for a while.
Step2:Then put in the cut red pepper. Then put it in the pot with water. Steam for 10 minutes
Step3:After steaming, pour out the water in it and don't use i
Step4:Take out the ginger and onion. Put in the onion and ginger again. Pour in a little steamed fish and soy sauce or soy sauce. Heat up a little hot oil and pour it on.
Step5:Start eating.
Cooking tips:Don't steam for too long, otherwise the fish will also affect the taste. There are skills in making delicious dishes.
