Cooking Steps

1. 

   Step1:Wash bass. Slice. Stir in onion, ginger and garlic. Coat with salt. Marinate with vinegar for 15 minute

2. 

   Step2:When the water is boiling, steam in the pot for 7 minute

3. 

   Step3:Put a little oil in the pot. Stir fry turnips and broccoli. Then pour in red wine. A little tomato sauce

4. 

   Step4:When the bass is out of the pot, pour out the soup in the pan. Pour the previously prepared stewed soup on it. It's out of the pot