Chinese Food
Steamed bass
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Cooking ingredients
Cooking Steps
Step1:Wash the bass. Open the mouth on the belly. First touch a little salt. Cooking wine (or drop of soy sauce). Put the shredded ginger into the belly and belly. Marinate for about 10 minute
Step2:In the pot, add water and ginger to boil. Then put in the fish plate. Steam for 6 minutes. It can be stuffy for 1 minute. Then sprinkle the onion to start the pot
Cooking tips:There are skills in making delicious dishes.
