Chinese Food
Braised sea bass
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The fresh water bass is delicious. It's more suitable for steaming than the living fish. Its meat is tender and delicate. It tastes good. But the frozen bass is not suitable for steaming. At this time, it needs to be cooked with a heavier taste. If it is made properly, it can also make delicious.
Cooking ingredients
Cooking Steps
Step1:Remove the scales and viscera of the bass. Cut a straight knife on both sides of the fish. The spacing is 1 cm. Cut the mushrooms and mustard into shreds, the parsley into sections, and the onion, ginger and garlic into the end.
Step2:Heat the wok with oil until it is 80% hot. Fry the bass until it is colored and cooked.
Step3:Leave a little oil in the pot. Put in Pixian bean paste, dried shredded pepper, shredded meat, mushroom, pickled mustard, chopped green ginger and garlic. Stir fry until the red oil is produced. Cook cooking wine. Add soup, sugar, salt, vinegar, soy sauce and fried bass. Cook until the soup is dry (about 10 minutes). Pour in sesame oil. Remove the parsley.
Cooking tips:There are skills in making delicious dishes.
