Chinese Food
Perch with chopped peppers
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The nutritional value of bass is very high. The elderly, pregnant women and children can use simple steaming. The meat is delicious, without thorns. Eating more can nourish the brain and brain, maintain the normal nervous system, strengthen the spleen and stomach, and tranquilize the fetus and Qi.
Cooking ingredients
Cooking Steps
Step1:Clean up the fish. Put some chopped peppers in the head of the fish. Spread it all over the body. There is salt in the chopped peppers. So there is no need to add salt. There is no need to add water. There is no need to add anything except the chopped peppers.
Step2:After steaming, boil the water for 15 minutes and turn off the fire. After 5 minutes, open the lid of the steamer. The delicious perch with chopped peppers can be served
Cooking tips:This dish is suitable for people with heavy taste. It's not suitable for people with spicy taste. Perch has a high nutritional value. It can be eaten often. There are skills in making delicious dishes.
