Chinese Food

Cooking Steps

1. 

   Step1:A clean fis

2. 

   Step2:Cut off the head. Slice the body. Cut off the back. Connect the belly

3. 

   Step3:Put lemon slices. A little cooking wine and salt. Marinate shallot and ginger slices for about 20 minute

4. 

   Step4:Steam in pan for about 10 minute

5. 

   Step5:Steam well and sprinkle with scallion. Stir fried soy sauce, sugar and sesame oi

6. 

   Step6:Heat some oil in the pot, put garlic, sesame and stir fry. Sprinkle on the fish. Sprinkle a little raw garli

7. 

   Step7:Stir fry pepper with a little more oil. Hot oil smoke

8. 

   Step8:When the hot pepper is ready to be poured with hot oil, the smell will come out when you hear the soun

9. 

   Step9:Ready to ea

10. 

    Step10:Last few pictures

11. 

    Step11:It's delicious just mad