Braised sea bass

bass:one pepper:1 teaspoon cooking wine:moderate amount scallion:moderate amount ginger:2 blocks crystal sugar:1 teaspoon salt:moderate amount cooking oil:moderate amount garlic:3 flaps dried pepper:2 sauce:2 scoops vinegar:a few https://cp1.douguo.com/upload/caiku/2/1/e/yuan_21dca0377b0e2fd0fac1ec9a5d3ac3fe.jpeg

Braised sea bass

(165478 views)
Braised sea bass

A single office worker who doesn't like taking out usually doesn't like taking out, so he often makes a little simple low-fat fast food to satisfy his taste buds

Cooking Steps

  1. Step1:Fish wash back knif

  2. Step2:Prepare onion, ginger, garlic and chili sauc

  3. Step3:Start cooking oil. Fry fish on both sides. Pan fried with scallion, ginger and garli

  4. Step4:Add water, sauce, soy sauce, salt, vinegar, crystal sugar and simmer for 20 minutes

  5. Step5:Fire to collect soup. Sprinkle with Scallio

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised sea bass

Chinese food recipes

Braised sea bass recipes

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