Chinese Food
Simple fresh-keeping steamed bass (family version)
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My mother has a colleague who is an aunt from the south. She often asks us to go to her house for dinner. Especially, the fish she makes is the best one I have ever eaten. It's better than the fish from the outside hotel. When I grow up, I will cook. I went to ask for advice and got the real story. Today I share it with you. It's great.
Cooking ingredients
Cooking Steps
Step1:Sliced scallion and green onio
Step2:Some ginger slices. Some slices for standb
Step3:Clean the fish and put on the flower knife. Apply a small amount of salt to the belly and the fish. Put the prepared scallions and ginger slices in the belly. Put a small amount of scallions and ginger slices on the fish. Pour the cooking wine on the fish and marinate for 15 minutes.
Step4:Bring the pot to a boil. Put the fish in the air. Steam for 78 minutes. If you are afraid of not cooked, set it for 10 minutes.
Step5:Pour the remaining shredded green onion and ginger into a bowl. Heat the oil in the pot. Pour the oil over the shredded green onion and ginger and stir fry.
Step6:Pour the essence of the steamed fish into the dried onion and ginger bowl.
Step7:Add the oyster sauce.
Step8:Mix all ingredients in the bowl.
Step9:Finally, put the fish on the plate. Pour the soup in the bowl. It's special. Two bowls of rice.
Cooking tips:Be sure to pay attention to the pot. Put the fish after the gas. Otherwise, the fish will be a little hard. It's not fresh. Steam for 8 minutes. The fish's eyes will protrude. It will not be tender for too long. There are skills in making delicious dishes.
