Cooking Steps

1. 

   Step1:Wash the bass, remove the armour, and then crack it. Marinate it with a proper amount of cooking wine for 10 minutes. Slice the ginger and shallot on the bass belly and fish noodles.

2. 

   Step2:Steam in cold water. Steam for eight minutes after the water boils. Simmer for five minutes and take out. Pour out the water for steamed fish and steamed ginger and onion.

3. 

   Step3:Pour some steamed fish sauce and soy sauce. Spread the shredded onion, red pepper and ginger on the bass. In order to make the dish beautiful, put a piece of red pepper in the mouth of the fish.

4. 

   Step4:Pour some vegetable oil into the cold pot and cook until it is eight minutes ripe.

5. 

   Step5:Pour vegetable oil on the fish. The delicious steamed bass is finished.