Chinese Food
Steamed perch
(104390 views)
I usually like to eat aquatic products. Of course, steamed perch is the first choice for the fish I like. It's easy and labor-saving to make. It's super delicious. For me, who doesn't like cooking, there is no lampblack. Fish is not only nutritious, but also contains a lot of high-quality protein and less fat. It tastes delicate, tender and easy to digest. Women are more suitable to eat more fish. In addition to fish fat less, heat. Often eat fish is not easy to fat Oh.
Cooking ingredients
Cooking Steps
Step1:Wash the fish with water, drain the water, put salt on the fingers and massage the whole body. Massage the inside of the fish. Cut the scallion and ginger into shreds, put them in the belly and put some on it. Pour some beer into the belly of the fish. Marinate for 15 minutes, then put it in the pot and steam it. Steam for 10 minutes, turn off the heat, and then keep it stuffy for 5 minutes. Leave the pot.
Step2:Pour the original beer juice out of the plate. Be careful not to be scalded. Remove the ginger and onion from the fish. Put some fresh ginger and onion again. Pour steamed fish and soy sauce on the fish. Heat the clean pot and pour some vegetable oil into it. When the oil starts to smoke, turn off the fire. Pour the oil on the fish. The oil temperature is very high. Be careful not to be scalded. Steam the bass here It's done.
Cooking tips:Beer can not only remove the fishy smell of fish, but also make the meat of fish more delicious and delicate. There are skills in making delicious dishes.
