Chinese Food

Cooking Steps

1. 

   Step1:Cut and match the raw materials and handle them well. Clean and marinate the fish.

2. 

   Step2:Marinated fish (30 minutes) dry. Beat scor

3. 

   Step3:Go to the oil pan. Remember to heat the oil 70% or more

4. 

   Step4:Ingredients blanch. Ginger, et

5. 

   Step5:Ginger and other spices are fried with chili oil. Add tomato sauce, vinegar and sugar. Salt. MSG. Then thicken with starch and drench.

6. 

   Step6:Shuidian powder is raw powder and water. When marinating, fill the fish with water in a large basin. Add cooking wine, salt monosodium glutamate and a large piece of ginge