Chinese Food
Sea bass with scallion oil
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Most of the steamed fish are hot oil. I'm used to cooking all the steamed vegetables with concentrated scallion oil.
Cooking ingredients
Cooking Steps
Step1:Sea bass is cured, dried, salted and marinated for a while. Ginger, scallion, pepper and scallion are also cut into shreds and soaked in wate
Step2:Serve wine with ginger and scallio
Step3:When entering the pot, open the fire, close the lid and blow up the air, close the fire for 10 minutes and exit the po
Step4:Take some ginger and scallion and drizzle with soy sauc
Step5:Heat up again in a pot, pour in scallion oil, burn hot and spicy oi
Step6:Garnish the shredded scallion and spicy millet with wate
Step7:Compose ma
Step8:Compose ma
Step9:Compose ma
Step10:Compose ma
Step11:Compose ma
Step12:Compose ma
Step13:Compose ma
Step14:Compose ma
Step15:Compose ma
Step16:Compose ma
Step17:Abalone with pickled pepper
Step18:Potherb Mustar
Step19:Compose ma
Step20:Compose ma
Cooking tips:This recipe is for reference only. Please use your own seasoning according to your taste. You have skills in making delicious dishes.
