Chinese Food
Perch with pickled vegetables
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Pickled bass, pickled radish, perch, pickled pepper, prickly ash, Guizhou pepper
Cooking ingredients
Cooking Steps
Step1:Fry the fish bone and head, then add water. Bring out the white soup. Stir fry the pickled vegetables, then add the fish soup and cook for 5 minutes. Put out the dish. Add the fish slices for 1 minute and bring out the fish. Pour oil in the last ste
Cooking tips:There are skills in making delicious dishes.
