Cooking Steps

1. 

   Step1:Perch should not be too big. It's OK to order more than a Jin. Ask the fish seller to help clean up the fish. Come back and wash it with water several times mor

2. 

   Step2:Flower knife on fish. It can be this kind of complex. It can also be cut obliquely

3. 

   Step3:Slice the scallion and ginge

4. 

   Step4:Marinate the fish with a little cooking wine and salt. Add scallion and ginger slices. Remember. Put scallion and ginger slices in the belly and back of the fish. Marinate together. The marinating time is about 10 minutes

5. 

   Step5:Prepare to steam the fish. When you marinate the fish, you can put it in the pot and boil it. Use a few chopsticks to stand on the steamed fish plate. Also put scallion and ginger under the plate. This is for the convenience of pouring out the fishy water of steamed fis

6. 

   Step6:Fish on the plat

7. 

   Step7:Boil the water and put it in the pot. Steam it.

8. 

   Step8:Steam in high heat for 5 minutes. Change to low heat and simmer for 3 minutes, then you can get out of the pot

9. 

   Step9:Remove the scallion and ginger from the fish. Add the new scallion and ginger. Mix the steamed fish and soy sauce with a little soy sauce. Pour it on the fish. Meanwhile, heat the oil (the oil can smoke) and pour it on the scallion. Sprinkle some shallot to start it.