Cooking Steps

1. 

   Step1:Clean the fish. Cut along the back. Cut on both sides. Easy to taste. Put some cooking wine and salt on the fish and lay it on the plate inside and outside for a quarter of an hour. Then put in the chopped onion, ginger and garlic inside and outside. Remove the fishy smell.

2. 

   Step2:Let the water in the pan boil. Steam the pan for about eight minutes. Then strain the juice out of the pan. Remove the onion, ginger and garlic.

3. 

   Step3:Pour a proper amount of steamed fish and soy sauce along the side of the fish. Put on the shredded onion and ginger.

4. 

   Step4:In addition, heat the oil in a pot. Put in the rice pepper and garlic powder. Pour in the fish while it's hot. The delicious steamed bass is read