Chinese Food
Steamed perch
(72511 views)
The first time I made it. I wanted to take the onion. It turned out to be coriander. Fortunately, it doesn't repel coriander.
Cooking ingredients
Cooking Steps
Step1:Clean the fish. A few cuts on both side
Step2:Put the fish in the pot and start steaming. Take the time. 8 minutes or so. PS - please ignore to chop chili. Hunan people. No chili is not a dish.
Cooking tips:Be sure to pay attention to the skill of cooking delicious food in time.
