Cooking Steps

1. 

   Step1:Wash the bass. Put the knife edge on it. Put salt on it. Stuff the knife edge, belly and mouth with chopped green onion and ginger. Pour cooking wine on both sides. Marinate for 20 minutes. Pay attention to turn over when marinating.

2. 

   Step2:Boil the water in the steamer. Steam for 78 minutes. Out of po

3. 

   Step3:Pour out the soup. Sprinkle steamed fish and soy sauce on the fish. Heat the pot. Add a little cooking oil. Pour the hot oil on the fish. Finally, add the soup back to the fish basin.