Cooking Steps

1. 

   Step1:Sliced pig meat. This is used to absorb the fishy smell.

2. 

   Step2:Cut the scallion, ginger and garlic for use. Lay a layer of ginger on the bottom of the plate.

3. 

   Step3:It would be great if there was a fish plate. Just cut the fish into flower knives and put onion, ginger and garlic in the fish belly. Marinate the lemon juice (optional) with two spoonfuls of cooking wine and a small amount of salt for five minutes. Put the pork slices on the fish evenly. Boil the water over high heat and steam for eight minutes. After leaving the pot, pick out and throw away all the scallion, ginger, garlic and fat pork in the fish belly. Pour out the water in the plate.

4. 

   Step4:Steam fish and soy sauce, oil consumption and sesame oil with water and mix well. Steam on the fire for five minutes and then pour them onto the fish.

5. 

   Step5:The last step is to sprinkle fresh onion shreds. Heat a little oil in the pot. Pour the fried peppers directly onto the fish. You can eat them.