Chinese Food

Cooking Steps

1. 

   Step1:Wash bass. Marinate with lemon juice, black pepper and salt for about 10 minute

2. 

   Step2:Prepare ginger, garlic, chilli, tempeh and anis

3. 

   Step3:The oil pot is hot. Stir the seasonin

4. 

   Step4:Put the seasoning on the fish. Add a little cooking wine, vinegar and soy sauce

5. 

   Step5:Boil water, steam for about 10 minutes, sprinkle with shallo

6. 

   Step6:Let's get out of the pot and cook.