Chinese Food
Steamed perch
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Bass meat is white, fat and tender. It has few spins and no fishy smell. It tastes delicious. It is rich in protein and vitamins. It can be used as medicine. It is a very precious supplement. Perch has good nourishing effect on human body. It has the functions of nourishing the five internal organs, benefiting the liver and spleen, strengthening the stomach, regulating the fetus, regulating the water and air, strengthening the muscles and bones, etc. -
Cooking ingredients
Cooking Steps
Step1:Clean the bass. Sprinkle some salt on the bass and spread it evenl
Step2:Shred ginger. Spread it on the fish. Sprinkle some white sugar on it
Step3:Into the oven. Steam in pure steam mode for 12 minutes
Step4:Pour the soup out of the oven. Sprinkle with shredded green onion and red pepper. Drizzle with hot oil and soy sauce.
Step5:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
