Cooking Steps

1. 

   Step1:Clean the bas

2. 

   Step2:Put a flower knife on both sides. Spread cooking wine and salt on both sides. Marinate for 15 minutes

3. 

   Step3:Cut ginger and put it into the edge of the knife. Put a little in the belly of the fish

4. 

   Step4:Boiling water in po

5. 

   Step5:Boil the water and put in the bass. Steam for eight minutes. The fish will be a little old after a long time

6. 

   Step6:After steaming, pour out the water inside. Clip out the ginger and onion inside and put them on the fish. Pour on the raw sauce (or steamed fish soy sauce)

7. 

   Step7:Heat the oil in the pot and pour it on the fish