Chinese Food
Steamed mandarin fish. Pay attention to these two points. Xiaobai can also make them
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I went to buy bass this morning. It's too big. The plate can't hold it. So I changed it into mandarin fish. It's the same thing. I've tried. 0 many times. There are two points that are more important - one is to pour out the fishy water for steaming fish; the other is to boil the water and steam it in a pot. Because when the fish is exposed to high temperature, the external tissue solidifies and the internal fresh juice can be locked, so the steamed fish meat is tender and not old, and tastes more delicious. Details down
Cooking ingredients
Cooking Steps
Step1:Cut the fish. Then put cooking wine, salt, onion and ginger. Marinate the fish for about an hou
Step2:Boil in hot water. Put in the fish and start steaming. Steam for 10 minutes. Let the fish go when the water boils. Let the fish go when the water boils. Let the fish go when the water boils. Say the important things three times.
Step3:Fish in ten minutes. Steamed
Step4:The key step - move the fish to a clean plate. Pour out the green onion and ginger, and the fishy water. Important steps..
Step5:Pour out the cleaned fish plat
Step6:Put the fish on a clean fish plate. Spread chives and spicy millet on the fis
Step7:Put the oil in the pot. Put the pepper in it. Heat it and pour it over the shallot and millet on the fish
Step8:It's oil drenched. It's a wonderful noise when it's oil drenched
Step9:Raw soy sauce in the sauce. I don't have steamed fish and soy sauce. It's used every time
Step10:It's finished. It's better to eat spicy food plus two millet peppers. I put a little flavor for the sake of children.
Cooking tips:① when the fire is over, put the fish; ② pour out the water for steaming the fish and use the clean plate again. There are skills in making delicious dishes.
