Chinese Food
Bass halal
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I knew bass at first. It was a poem I learned in the text. people on the river, but I love bass beauty. When I recited this sentence, I felt my lips and teeth were fragrant. As one of the four famous fishes in China, perch has a delicious taste, garlic like meat, few thorns and no fishy smell. At the same time, perch itself is a medicinal material and has an excellent food therapy effect. It's healthy to cook. It's friendship to eat. If you want to get started with family feast, learn to be a halal bass. It is nutritious, delicious and simple. It is an indispensable main course in the family feast.
Cooking ingredients
Cooking Steps
Step1:After cleaning, cut the bass into three sides.
Step2:Put a little salt on the fish body and belly. Put ginger slices in the belly. Marinate with cooking wine for 15 minutes.
Step3:Prepare fish dressing (raw soy sauce, steamed fish soy sauce, oyster sauce and pepper). After countless attempts, the fish dressing combined with this method is much better than steamed fish soy sauce alone.
Step4:Cut the red pepper into thin threads. Cut the onion into thin threads and soak it in the water. Then take it out and it will become a silk roll.
Step5:When the water is boiling, put the fish in the pot (don't steam the fish in cold water. That will smash the pot. The secret of many steamed dishes is to steam the food in the pot after the water is boiling). Steam in high heat for 10 minutes. Turn off the heat and steam for 5 minutes. The seasoning can be steamed together. The taste will be better.
Step6:Take out the steamed fish. Pour out the water after the steamed fish. Spread the shredded onion and red pepper on the fish. Pour the seasoning evenly, and then pour the hot oil.
Cooking tips:1. Steamed fish and soy sauce contain salt. So when marinating with salt, be sure to add less. Just dip your finger in it and smear it. 2. When steaming fish, you can use onion or chopsticks under the fish to pad up the fish. It can be steamed more thoroughly. 3. Steam for 5 minutes after turning off the fire to remove fishy smell. This step cannot be omitted. 4. Steam fish and soy sauce separately in small plate. Steam with fish. The taste will be better. 5. The water for steaming fish must be poured out because it is very fishy. There are skills in making delicious dishes.
