Dongpo meat

refined streaky pork:800g chives:1 ginger:1 block yellow wine:250g raw A kind of Clear water“:100 A kind of 100 crystal sugar:40g https://cp1.douguo.com/upload/caiku/c/c/2/yuan_cca5e33b41c0f94d8fc19792dccd5252.jpg

Dongpo meat

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Cooking Steps

  1. Step1:Select the refined streaky pork 800g. Cut it into 4cm cubes after cleaning. Then bundle it with cotton threa

  2. Step2:Take the casserole and brush a layer of oil on the bottom of the pot. Put the chives and ginger slices on it. Make sure the bottom of the pot is full, or it will stick to the pot

  3. Step3:Put the skin dow

  4. Step4:Add rice wine, raw soy sauce and icing sugar at one time. Fire. After the pot is opened, simmer it slowly for an hour. After an hour, turn over the meat and simmer it for another 15 minutes.

  5. Step5:Write production step

  6. Step6:Write production step

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Dongpo meat

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Dongpo meat recipes

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Reviews

  • 2024/8/16 20:41:40 Reply

    I have eaten before Dongpo meat I will try to make it for my family


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