Step1:Select the refined streaky pork 800g. Cut it into 4cm cubes after cleaning. Then bundle it with cotton threa
Step2:Take the casserole and brush a layer of oil on the bottom of the pot. Put the chives and ginger slices on it. Make sure the bottom of the pot is full, or it will stick to the pot
Step3:Put the skin dow
Step4:Add rice wine, raw soy sauce and icing sugar at one time. Fire. After the pot is opened, simmer it slowly for an hour. After an hour, turn over the meat and simmer it for another 15 minutes.
Step5:Write production step
Step6:Write production step
Cooking tips:There are skills in making delicious dishes.
I have eaten before Dongpo meat I will try to make it for my family