Chinese Food
Private house dish shrimp three fresh dumplings
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Delicious but not dumplings. This traditional delicacy must be made at home. The filling of dumplings is different. There are various ways to make dumplings. After doing well, bring the table. Hot. Think of this picture. There is a kind of warmth in my heart. This dumpling is a new type of three fresh stuffing. In fact, leek has always been my family's first choice for stuffing. Next is fennel, cabbage, celery and so on. My big treasure only loves this way of eating. Leek, pork and shrimp. It's a piece of dumpling. You don't have to eat it with a piece of rice. How easy it is.
Cooking ingredients
Cooking Steps
Step1:Add ginger powder, garlic powder, soy sauce, oyster sauce, cooking wine, sugar and salt into the meat filling and stir well. Mix the seasoning and meat well. Put it aside.
Step2:At this time, I'll deal with the shrimp. I'll buy the fresh shrimp. I'll wrap it myself. Because I want to fry the shrimp oil with the shrimp head, I'll buy the fresh shrimp as much as possible. And the shrimp wrapped in fresh shrimp is more solid than the frozen shrimp bought. There's not much left in the freezer.
Step3:This is the first step to mix the mea
Step4:Then wash the selected leeks, control the water content, cut them into pieces and put them into the meat filling. Then remove the shrimp line and wash them. Cut them into larger granules and add them into the meat filling.
Step5:Add some oil to the pan. Fry the shrimp oil with the shrimp head. Fry the shrimp head well. Fry it dry. Then the red shrimp oil will come out.
Step6:Then pour the shrimp oil into the stuffing. Mix well together. At this time, add a little salt to the filling according to your taste. In fact, I don't add them in general, because soy sauce, soy sauce, oyster sauce are salty. Basically, the taste is there. You can see the shrimp with the mixed meat.
Step7:You can wrap the dough that you wake up in advance, make it into a small dosage and roll it out. The first step of making dumplings is to mix noodles first. Make stuffing when you wake up the dough. The stuffing will be finished in one go.
Step8:Dumplings with thin skin and big stuffing. According to your usual packing method, just pack them. I was a kid and adults learn to squeeze dumplings. The speed of the extrusion is very fast.
Step9:Put it neatly on the curtain.
Step10:When the water in the pot is boiled, the dumplings are put into the pot. Basically, dumplings are full of tripe. It's good if the bottom is up.
Step11:Dumplings just out of the pot. Let's eat them.
Step12:Choose your favorite dips, vinegar, chili oil and so on. You can eat them. Take a bite. Each one has shrimp. It's a stick.
Cooking tips:The key step of this dumpling is to add shrimp oil. The fried shrimp oil is added to the meat filling to make the dumpling more delicious. Don't omit this step. Otherwise, the taste will not come out. There are skills in making delicious dishes.
