Chinese Food
[fried rice with garlic and winter vegetable, soy sauce]
(86809 views)![[fried rice with garlic and winter vegetable, soy sauce]](https://cp1.douguo.com/upload/caiku/f/3/6/yuan_f3dc6f24ed29426f4622d223537f43d6.jpeg)
It's cold. Natural appetite is better. It rained all day. I didn't want to toss and turn. I didn't want to go out. So I simply ate it. I haven't eaten Soy Sauce Fried Rice for a long time. So I specially cooked rice to fry rice. I want to taste more delicious, so I have this fried rice with garlic sauce. Here's an extra mention of 365 Wuchang rice, which is really fresh, full of grains, uniform in size, soft and glutinous, and delicious. We love it. I lost Wuchang rice. ha-ha. Just because it's good. It's worth recommending.
Cooking ingredients
Cooking Steps
Step1:Heat the oil in the hot pot. Add the winter vegetables and stir fry them. Then add the rice and stir fry them. Stir for a moment, add the garlic rice and stir fry them. Finally, add the raw soy sauce, old soy sauce and white sugar twice and stir them quickly. Evenly color them and then put them in the pan and start eating.
Step2:Finished product drawin
Step3:The finished picture. This rice is really delicious.
Cooking tips:The rice should be medium hard and soft. It's delicious only when it's clear. It's better to fry if it's cool. I fried it directly with hot rice. I'm sure. There are skills in making delicious dishes.
