Private room vegetable ~ leek box recipe-Chinese Food-best chinese food recipes-cooking food

Private room vegetable ~ leek box

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When I was at school, my father used to make, learn and never practice the vegetable box. After marriage, I opened fire to cook. It was made according to my impression. It was delicious. It was praised by my family. It was left as a private dish. Spring is also the most suitable season to eat leeks. Because the vegetable box is fried with oil, the vegetable is relatively clean. Besides, only eggs, oil and salt are put in the box, which is also the way to give full play to the fragrance of leek. As a result of one person to do. Did not send to shoot the step. Therefore only the finished product picture.

Cooking ingredients

leek:8 Liang

egg:3

sesame oil:2 tablespoons

sunflower oil:moderate amount

salt:moderate amount

flour:cylinder 4

Cooking Steps

Step1:Remove the old leaves of leek. Wash and drain. Take the kitchen paper to dry the water. Cut into small sections of 8mm. Put them into the filling basin. The large basin is convenient for mixing.

Step2:Break up the eggs. Add salt. A little more. Because adding salt to leek will produce juice. When pancakes are baked, the product will not be in good shape. Put salt in the eggs to avoid this problem. Heat the oil in a hot pot. Pour in the egg liquid. Thin it into an egg cake. Put the golden yellow on both sides onto the chopping board. Cut into small pieces. It's about the same size as the leek. Pour in the filling bowl. Mix well with leek. Heat 1 tablespoon of oil in a hot pot. Turn off the heat and let cool. Pour into the filling basin. Add 2 tablespoons of sesame oil. Mix well.

Step3:4-cylinder noodle. It's the noodle jar of the bread machine. It's not the big porcelain jar in the village. It's not the big noodle jar either. Warm the water and the noodles. The back and the noodles are softer than the pancakes. It can stretch for 22 cm continuously. Noodles for 10 minutes.

Step4:Turn on the heat. Brush the pan with oil. Put some salt in the filling and mix well. Take your own taste as the standard. Dip your hands in oil. Take a small dough and the size of your hands. Unfold the dough and make it into a hand sized dough. Put in half of the filling. Fold the shape of the dumpling in half. Circle it according to the wrapping method of the dumpling. Put it into the pan. Press the pan with your hands. Fry the golden yellow on both sides.