Chinese Food

Cooking Steps

1. 

   Step1:Prepare your favorite fillings. Wash and cut the

2. 

   Step2:Beat and sprinkle eggs or duck eggs. Add some water and flour and mix well. Make the paste a little thicker

3. 

   Step3:Add stuffing, salt, monosodium glutamate, cooking wine, sugar, salad oil and other seasonings you like. Mix wel

4. 

   Step4:Prepare a non stick pot. Warm up over low heat and add a small amount of salad oi

5. 

   Step5:Add batter and fry until golden brow

6. 

   Step6:Look, it's ready to be baked. You can also smear your favorite sauce, such as tomato sauce, sweet noodle sauce and chili sauce. Even the old dry Mom is OK. Isn't it very simple