Chinese Food

Cooking Steps

1. 

   Step1:Wash the leek. Then spread the leek to dry. Try to keep the leek leaves dry..

2. 

   Step2:Pour the flour into the bowl first.

3. 

   Step3:Slowly pour 80-90 degree hot water into flour. Stir while adding. Stir into floccules.

4. 

   Step4:Knead into a smooth dough. Cover with plastic wrap and leave for 20 minutes.

5. 

   Step5:Now make the stuffing. Break the eggs in the containe

6. 

   Step6:Hot oil in the pot. Pour in egg liqui

7. 

   Step7:Pour the egg liquid on one side and stir it in circles with chopsticks. The fried eggs are very loose and suitable for filling.

8. 

   Step8:Scrambled eggs for later us

9. 

   Step9:Cut the dried leeks.

10. 

    Step10:Put it into a basin. Add corn oil and mix gentl

11. 

    Step11:Then add the egg crumbs, shrimp skin, salt and chicken essence and mix well.

12. 

    Step12:Take out the dough and knead it again for a while. Knead until smooth.

13. 

    Step13:Rub the growth bar.

14. 

    Step14:Cut into small dosage forms of even size.

15. 

    Step15:Take a small dosage and roll it into a larger round cake ski

16. 

    Step16:Add leek and egg stuffing.

17. 

    Step17:The two sides should be closed and aligned. Pinch tightly.

18. 

    Step18:Preheat the electric cake with a little oil.

19. 

    Step19:Put it in the wrapped leek bo

20. 

    Step20:Burn it to double-sided golden colo

21. 

    Step21:Finished product drawing