Cooking Steps

1. 

   Step1:Mix the flour, sugar and salt fermentation powder together and add water slightly. Don't add so much at one time. Knead it into a smooth dough, knead it well, put on the back cover and ferment for about an hou

2. 

   Step2:During fermentation, you can prepare stuffing. Put a little oil in the pot. Heat up the fire. Beat the eggs in the bowl evenly and then put them into the pot to fry. It's just like the usual scrambled eggs. After the frying, Shovel them up and put them into the bowl. Put the cut leeks into the pot to fry. Put a little salt. Put the eggs in and fry together. Shovel them up in a minute - the stuffing is OK

3. 

   Step3:Knead the fermented dough again. Knead the air out of it. Divide it into a small dough (how big it depends on your own measurement. Some people want big ones and others want small ones, so you decide

4. 

   Step4:Knead the small dough into a palm. Don't knead it too thin ~ put the cooked leek stuffing into the kneaded dough. Then it's... To be sealed. Just knead it into a bun. Anyway, I am

5. 

   Step5:When the important link comes, the steamed buns should be gently rolled out with a rolling pin. At this time, open the hot pan by the way. Add oil and preheat. Put the steamed buns into the pan and fry them in a small heat. Remember to turn both sides - this is the finished product. Let's see