Cooking Steps

1. 

   Step1:Chop pork, add soy sauce, cooking wine, salt, oil, marinate for one hour; (refrigerate

2. 

   Step2:Add some water to the flour to mix the dough; (you can add it in batches, so you won't add too much water

3. 

   Step3:Cover the dough with flour. Let it stand for 30 minutes. (this is the wake-up noodle

4. 

   Step4:Use marinated meat and wake-up time to clean up the Chinese cabbage clear and dry water and cut well

5. 

   Step5:Chinese cabbage. Put oil, salt and marinate for three minutes. It's stronger when it's wrapped like this.

6. 

   Step6:Add marinated meat, Chinese cabbage and stir well

7. 

   Step7:Wake up the flour and knead it into two balls

8. 

   Step8:Knead the growth bar

9. 

   Step9:Divide into small dough. (dough half the size of dumplings

10. 

    Step10:Roll out a big face

11. 

    Step11:Put in a lot of traps

12. 

    Step12:Just close your mouth. If you want to look good and fry well, you can make it smooth

13. 

    Step13:If you pour the oil, put it in the cabbage box. (remember to use a non stick pan with a flat bottom

14. 

    Step14:In order to make it easy to cook, you can add a little water, cover it and fry it over low heat.

15. 

    Step15:Turn it over slightly yellow. Fry on the other side; continue to fry on low hea

16. 

    Step16:The two sides are all yellowish in the small fire. The fragrance comes with the spring wind.

17. 

    Step17:Food for the weekend. Come out.