Leek box

medium gluten flour (dough):600g leek:500g shrimp skin:20g egg:5 vegetable oil (scrambled egg):2 tbsp salt:1 / 2 teaspoon sesame oil:2 tbsp 350g warm water:8 thirteen fragrance:a few https://cp1.douguo.com/upload/caiku/f/b/8/yuan_fb1503728a1e07e3e93174e18dc31cc8.jpeg

Leek box

(105458 views)
Leek box

Once a week

Cooking Steps

  1. Step1:Chinese chives picked, washed and drie

  2. Step2:Add warm water and a little oil to the noodles, knead and wake up for 40 minute

  3. Step3:Scrambled eggs, choppe

  4. Step4:Mix stuffing and leek, cut well, add egg, oil, thirteen spices, shrimp skin, salt and sesame oil, mix wel

  5. Step5:Knead the dough and cut it into long strips. Roll it into circle

  6. Step6:Package box. Oil the pancake pan. Put in the pancake pan. Heat the upper and lower plates for four minute

  7. Step7:A few with lac

  8. Step8:Add some water for a minute after colorin

  9. Step9:With millet and sea cucumber porridg

  10. Step10:32 for fou

  11. Step11:Delicious leek in sprin

  12. Step12:Open to ea

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Leek box

Chinese food recipes

Leek box recipes

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