Chinese Food

Cooking Steps

1. 

   Step1:Flour. Warm wate

2. 

   Step2:Mixing flour with warm wate

3. 

   Step3:Kneadin

4. 

   Step4:Cover it. Wake up. Then prepare the filling. When preparing the filling, knead the dough again to make it better to let the exhaust wake up

5. 

   Step5:Six egg

6. 

   Step6:Beat the eggs. Set asid

7. 

   Step7:Pan. Refuel. Low heat, slow heat. Break the eggs into small pieces. Keep stirring until heated. Don't paste

8. 

   Step8:Cool. Spar

9. 

   Step9:Leek. Wash. Control wate

10. 

    Step10:Chopped lee

11. 

    Step11:Add oil to the cut leeks and mix well to prevent them from running out of wate

12. 

    Step12:At home yesterday, there were some boiled spinach chopped and put in some. There were also shrimp skin. The eggs were put into leek together. Add salt and five spices

13. 

    Step13:Mix the filling evenl

14. 

    Step14:Dough, cut, rol

15. 

    Step15:Package leek bo

16. 

    Step16:Wrapped leek bo

17. 

    Step17:Add oil to the pan. Put in the leek box. Cook slowly over medium heat. Control the heat by yourself. Turn over and then bake

18. 

    Step18:Out of po

19. 

    Step19:Success. Deliciou