Leek box

leek:800g egg:6 shrimp skin:1 handle plain flour:400g spinach:a few warm water:moderate amount oil, salt, five fragrance powder:moderate amount https://cp1.douguo.com/upload/caiku/3/4/b/yuan_341fc2b70180d34e36e2eca378301f2b.jpg

Leek box

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Leek box

I heard from my parents the night before yesterday that I would make a leek box. Wake up in the morning and surprise them. I'll make it for them to taste. The first time. Success

Cooking Steps

  1. Step1:Flour. Warm wate

  2. Step2:Mixing flour with warm wate

  3. Step3:Kneadin

  4. Step4:Cover it. Wake up. Then prepare the filling. When preparing the filling, knead the dough again to make it better to let the exhaust wake up

  5. Step5:Six egg

  6. Step6:Beat the eggs. Set asid

  7. Step7:Pan. Refuel. Low heat, slow heat. Break the eggs into small pieces. Keep stirring until heated. Don't paste

  8. Step8:Cool. Spar

  9. Step9:Leek. Wash. Control wate

  10. Step10:Chopped lee

  11. Step11:Add oil to the cut leeks and mix well to prevent them from running out of wate

  12. Step12:At home yesterday, there were some boiled spinach chopped and put in some. There were also shrimp skin. The eggs were put into leek together. Add salt and five spices

  13. Step13:Mix the filling evenl

  14. Step14:Dough, cut, rol

  15. Step15:Package leek bo

  16. Step16:Wrapped leek bo

  17. Step17:Add oil to the pan. Put in the leek box. Cook slowly over medium heat. Control the heat by yourself. Turn over and then bake

  18. Step18:Out of po

  19. Step19:Success. Deliciou

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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