Chinese Food

Cooking Steps

1. 

   Step1:Break up the eggs. Heat the oil in 30% heat. Stir continuously. Fry into dice

2. 

   Step2:Wash and dry the leeks. Cut them into pieces and set aside.

3. 

   Step3:Flour and baking powder, minced dough, kneaded into dough, wake up 1520 minutes.

4. 

   Step4:Add chives, eggs, thirteen spices, vegetable oil, salt, pepper powder, mix well.

5. 

   Step5:Well knead, cut into small ingredients and roll the skin.

6. 

   Step6:Including. It's not easy to separate the flower teeth.

7. 

   Step7:Beat away the excess flour.

8. 

   Step8:Till it's golden on both sides.

9. 

   Step9:Drain. Dish.

10. 

    Step10:It's a little bubbly. The taste is good.