Cooking Steps

1. 

   Step1:Knead with low gluten flour until the basin is smooth. Cover the hair with a damp clot

2. 

   Step2:I can use my spare time to prepare fillings for noodle making. I have prepared fried eggs with leeks (add salt when frying. When frying, chop them in the pot with a shovel) and shredded scallops

3. 

   Step3:The cut leeks are mixed with sesame oil. Sesame oil can lock the leeks in water. This step is very important

4. 

   Step4:Add shredded egg and shredded scallop to the mixed leek. Add seasoning (salt MSG) and mix well again. Set asid

5. 

   Step5:After 20 minutes, the size of the hair will be larger than befor

6. 

   Step6:Knead the hair into a small round hea

7. 

   Step7:Roll out the dough sticks into round cakes, and you can wrap the boxes

8. 

   Step8:Add the mixed leek stuffing to the dough. Wrap it u

9. 

   Step9:Wrapped loo

10. 

    Step10:Add oil in a hot pot. Heat the oil into the box. Add a small half bowl of cold water. Fry the oil in a small hea

11. 

    Step11:Add the lid. Fry on both sides for 8 minutes. It's OK to see the scorched yellow

12. 

    Step12:Finished products. Come to eat Crisp