Shrimp and leek egg box

egg:2 shrimp skin:25g vegetable oil:one tablespoon salt:a few leek:appropriate amount depends on flour flour:amount depends on number of people oyster sauce:moderate amount sesame oil:a few drops five spices:moderate amount https://cp1.douguo.com/upload/caiku/8/e/9/yuan_8e11697f06a8b0012cd9a1edbf820cf9.jpeg

Shrimp and leek egg box

(105066 views)
Shrimp and leek egg box

The first thing I do is to think about what my baby can eat. I hope they can eat happily and healthily. No matter how hard you work

Cooking Steps

  1. Step1:Scald the flour with boiling water and knead it into a ball and wake up for 20 minute

  2. Step2:Prepare the ingredients at this time. Wash leek and cut into pieces. Break up the eggs. (to prevent leeks from coming out of the water, put a little oil in the leeks and stir them evenly at this time, then they won't come out of the water.

  3. Step3:Put a little oil in the pan and fry the shrimp skin quickly. It can't take too long. It's too long and it's gone. It's not delicious. By the way, scramble the eggs.

  4. Step4:Fried shrimp skin and eggs. Put them all in leeks. Then add some five spice powder. Oyster sauce. Balsam oil. Salt. Stir to make it mixed evenly. It's ready for use.

  5. Step5:It's a good time. Twist into strips and segments. As shown in the figure. Make the skin of the box.

  6. Step6:Then let in the prepared ingredients. Pan fry in oil until golden on both sides. Very ripe. It's too long without frying.

  7. Step7:A delicious egg box with shrimp skin and leek is ready. Crispy. It's delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp and leek egg box

Chinese food recipes

Shrimp and leek egg box recipes

You may also like

Reviews


Add Review