Cooking Steps

1. 

   Step1:Beat the eggs into the containe

2. 

   Step2:Wash and chop leek

3. 

   Step3:Flour, add water and start refining for 5-10 minute

4. 

   Step4:Put the rapeseed oil into the pot and stir fry the eggs. Put the leek and the oil into the container. Add the seasoning.

5. 

   Step5:Pull the dough into a uniform dosage, roll the dough and wrap it into the filling.

6. 

   Step6:Brush the oil on the electric cake pan, put it in the box, turn it upside down, and it will be out of the pot.

7. 

   Step7:The finished products are in a hurry today. The appearance is not good, but the taste is very good.

8. 

   Step8:Let's have a pot of eye-catching flowers. Enjoy while eating.