Cooking Steps

1. 

   Step1:Add salt to the eggs. Break the cooking wine. Put a little oil in the pan. Pour down the egg liquid. Use chopsticks to break it u

2. 

   Step2:Cut the broccoli into small pieces. Add salt and oil to the boiling water. Put it into the boiling water

3. 

   Step3:Put a little oil in the pot. Stir fry the diced mushrooms and the vermicelli together

4. 

   Step4:Add in the egg crumbs you just started to fry. Season with salt MSG

5. 

   Step5:Fry the stuffing in advance. Let it cool. Then use Fulinmen wheat flour and noodles

6. 

   Step6:200 grams of Fulinmen flour are mixed with 100 grams of boiled water to form floccules.

7. 

   Step7:Knead repeatedly. Knead into a smooth dough. Cover with plastic wrap and wake up for 15 minutes.

8. 

   Step8:Cut it into small ones. I made 9 small ones (I like big ones, but I can also cut them into smaller ones) and covered them with plastic wrap. Take one for one

9. 

   Step9:Roll the dough into a circle. Put the stuffing

10. 

    Step10:Fold it in half. Wrap it into lace

11. 

    Step11:Put a little oil in the pan. Fry in a broccoli egg box

12. 

    Step12:Fry until golden on both side

13. 

    Step13:It's tough. It tastes good.