Cooking Steps

1. 

   Step1:Face to face. Let's wake up for a while. Take the opportunity to make other preparation

2. 

   Step2:Beat the eggs in a bowl. Heat the pot. Add a little oil. Pour the egg liquid into the pot. Turn the pot around. Spread the egg liquid evenly on the bottom of the pot. Light the fire. Turn the edge of the egg cake up. Turn it over with a shovel. Turn off the fire in a minute or so, and then it will come out. Cut it into pieces

3. 

   Step3:Chop the cold and dry leeks and tofu. Put in the eggshell chopped in step 2. Add a little oil, salt, monosodium glutamate and mix well.

4. 

   Step4:Take a piece of dough half the size of a fist, roll it into a skin, put on the stuffing mixed before. Put the stuffing in the half of the skin, or it will not fold in half.

5. 

   Step5:Lift the side without filling. Fold it to the side with vegetables. Press the side with your fingers

6. 

   Step6:Heat up in the pot. Put the shaped leek box in the pot. Medium and low heat. Wait for the golden color on both sides. Then you can get out of the pot. Pay attention to the image when eating. Don't have a big mouth. Ha ha