Cooking Steps

1. 

   Step1:Use boiling water to stir the flour a little bit. Stir it into big pimples. Then use your hands to knead it into a smooth dough. Put it aside and wake up for 20 minutes.

2. 

   Step2:Arctic shrimp thawed in advance. Peeled shrimps (right. This picture is for display. You hit me.)

3. 

   Step3:Don't throw the shrimp skin and head. Put them in the blender and break them

4. 

   Step4:Clean the leeks.

5. 

   Step5:Cut dic

6. 

   Step6:Scramble the eggs and put them together with leek foam / shrimps / shrimps. For seasoning - 2 tablespoons of edible oil, half of oil consumption, proper amount of five spices, proper amount of sesame oil and proper amount of salt. Mix wel

7. 

   Step7:The wake-up dough is kneaded into long strips, cut into about 15g of dosage, and then rolled into a large dumpling skin

8. 

   Step8:Put some stuffing on the doug

9. 

   Step9:Fold in half. Pinch wel

10. 

    Step10:Then squeeze out the lace from the outside to the inside to seal the edge. The leek box is finished.

11. 

    Step11:Pour some cooking oil into the pan. Fry the leeks on both sides of the box to make them golden brown.

12. 

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