Chinese Food
&Favorite & Chinese chives
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Since childhood, I've always loved to eat the leek hotpot made by my mother. Now it's my son's favorite ~ leek is a popular green vegetable in daily life. It's very good to water leek without fertilization. Often eat leek can not only enhance appetite, promote digestion, but also anti-inflammatory sterilization. But don't eat too much at one time. It's a home-made dish. It's easy to make. It's also a specialty of many people~-
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Dough part.
Step2:Mix yeast and flour evenly and pour in wate
Step3:Knead into smooth dough and cover with fresh-keeping film for 30-40 minutes. (the wake-up time should be extended in winter
Step4:Prepare ingredients II. Filling part. Wash and dice leeks.
Step5:Add corn oil to leek and stir evenly. Add oil first to lock the water in leek.
Step6:Add in the soy sauce and stir well.
Step7:Salt added las
Step8:Stir evenl
Step9:The dough is 1.5-2 times larger than the original. Poke a small hole with your finger without retracting.
Step10:Rub the dough out of the air. Sprinkle some dry flour to prevent sticking.
Step11:Divide the dough evenly into 14 equal parts. You can also divide it into the size you like.
Step12:Roll the dough into thin pancakes with thick middle and thin periphery.
Step13:Wrapped with leek stuffin
Step14:Just close and reshap
Step15:Do well in turn. Put in the pan. Turn on the medium and low heat. (brush the bottom of the pot without oil according to your preference.).
Step16:Turn over when you burn it till it's golden. Just burn it till it's golden on both sides.
Step17:Out of the po
Step18:Finished product drawin
Cooking tips:1. The amount of salt in the filling is added according to the taste. 2. You can also add other fillings you like, such as diced meat, fungus, shrimp, etc. My son likes the taste of leek. 3. It's suggested to eat it once. There are skills in making delicious dishes.
