Chinese Food

Cooking Steps

1. 

   Step1:A little warm water and noodles. Noodles should not be too hard or too soft. Wake up more and rub more.

2. 

   Step2:Beat the eggs and fry them. Cut the leek and fungus. Add five spices, salt and a little corn oil. Stir to make it mixed evenly.

3. 

   Step3:Cut the noodles into small pieces. Roll out the stuffing. wrap up.

4. 

   Step4:Put it in the pancake holder. Heat.

5. 

   Step5:Turn it over in ten minutes.

6. 

   Step6:Get out of the pot. Eat it.