Step1:1. Add some warm water to flour to make dough, and then put it aside to wake up for 2030 minutes. 2. clean the leek and chop it. 3. Break up two eggs. 4. Put the eggs into the pot and fry them well, then Shovel them to pieces and put them out for use.
Step2:5. Add some shrimp skin into leek. 6. Add pepper, salt and oil to leek, mix and taste. 7. Put the fried eggs into leek and mix well. 8. Take out the dough. Knead the long strips on the chopping board and cut them into equal sized preparations.
Step3:9. Roll the dough into a circle with a rolling pin, and then pack some leek and egg stuffing. 10. Then squeeze it diagonally on both sides. Squeeze a little more pattern. 11. Fry the hot oil in the leek box. 12. Fry until golden, then turn over. If you're afraid it won't be cooked, you can cover it with a small fire and simmer i
Step4:Write production step
Step5:Write production step
Cooking tips:1. If the stuffing is less, fry until both sides turn yellow. If the stuffing is more, cover it and simmer for a while. 2. Because there is no meat. Eggs are also cooked. So it's easy to ripen. 3. Fried eggs are easy to pack. You can also beat raw eggs directly. It's hard to pack. There are skills in making delicious dishes.