Cooking Steps

1. 

   Step1:First of all, the fans. Agaric foam hair. Fans again cooked.

2. 

   Step2:Flour. White sugar (I like sweet ones. It can also be dispensed with). Mix well with boiling water.

3. 

   Step3:That's it. Then cool it down for backup.

4. 

   Step4:When the dough is cold, you can fry eggs.

5. 

   Step5:Then add leek, vermicelli, agaric and bean sprouts. Add a little salt and stir fry until cooked.

6. 

   Step6:After the dough is cooled, knead it into a ball. If it is sticky, knead it with a proper amount of flour.

7. 

   Step7:Take a small dose of rolling dumplings. The best edge is thin. The middle is thick.

8. 

   Step8:Pack in leek stuffing.

9. 

   Step9:Pack up. The edges are solid.

10. 

    Step10:One pinch and one fold.

11. 

    Step11:Hot pot hot oil. Fry box.

12. 

    Step12:It can be burnt yellow on both sides. If you are not sure about it, you can bake it in the oven for about 10 minutes.

13. 

    Step13:I like eating and cooking.