Chinese Food

Cooking Steps

1. 

   Step1:Clean and chop lee

2. 

   Step2:Put the vermicelli in the pot until it is transparent. After cooking, sift through the cold water with a net

3. 

   Step3:Cut it with a knife. It's not necessary to cut it too much. Just like the picture

4. 

   Step4:Mix the vermicelli and leek. Add salt, soy sauce, cooking oil, sesame oil and spiced powder and mix well. Then add an egg and mix again

5. 

   Step5:Take out one yuan of northeast pancakes after fillin

6. 

   Step6:Open one of them. It's a big one

7. 

   Step7:Cut into square shape

8. 

   Step8:Take on

9. 

   Step9:Put stuffing in one corne

10. 

    Step10:When rolling in half, the corners of both sides fold in half. Continue to roll u

11. 

    Step11:Like thi

12. 

    Step12:Roll up the pancakes and put them in the pan. Prepare them in hot oil

13. 

    Step13:Hot oil in a pan. Better pour more oil. When the oil is hot for 8 minutes, fry the pancakes and oil pan

14. 

    Step14:Direct delivery of finished product

15. 

    Step15:Delicious to ho