Chinese Food
Leek box with northeast flavor in winter
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The leek box is my mother's taste in my memory. It's crispy outside and soft inside. The leek is delicious. The eggs are soft and tender. The dried shrimps are delicious. I can't stop biting the juice out of my mouth and dipping it in vinegar and garlic juice.
Cooking ingredients
Cooking Steps
Step1:Stir seven eggs well. Add salt. Stir wel
Step2:Put the flour in the bowl. Blanch half of the flour in hot water. Mix the other half with cold water. Knead together. Wake up for half an hour.
Step3:Add 30ml of oil and cook about four times. Fry eggs with chopsticks. This is a small piece. After the eggs are fried, add the washed shrimp skin, add the beef powder and stir well.
Step4:Chopped leeks are less than salad oil. It's too tired to chop leeks. If you can't, please let the male ticket do it.
Step5:Mix the stuffing. Get ready, young men...
Step6:Cut the noodles into the size you like. Roll the skin. Thick in the middle and thin on both sides.
Step7:After wrapping like a bun, the upper part of the bag is pulled off and compressed for exhaust. My family likes round boxes. There are many fillings.
Step8:It's like this after wrapping. It's loose on the chopping board.
Step9:Put the oil in the non stick pot. Brush off.
Step10:Put it directly into the leek box.
Step11:Cover the pan and fry for a minute. According to your own fire, check it at any time.
Step12:Turn over and brush. It's not covered this time.
Step13:Pour some water, cover the pot and simmer immediately. Water vapor dries out of the po
Step14:Eat fast. Leek boxes don't wait.
Step15:Dip in the vinegar and garlic sauce. Take a bite and you'll get juice. With crisp skin. That's grea
Cooking tips:Salt in the egg. The leeks won't come out of the water. Any shape will do. There are skills in cooking according to personal preferences.
